TRADING GOOD IDEAS…THAT IS WHAT WE DO.

Assouline Assouline Comporta Bliss

Back to overview

C$ 165.00 Excl. tax

(0)

Sometimes compared to the Saint-Tropez of Brigitte Bardot in the 1950s, Comporta, with its relaxed pace and artistic community, is the ideal destination for those looking to wander off course.

Direct checkout

  • In stock

Product description

t’s the newfound favorite of personalities such as Jacques Grange, Farida Khelfa, François Dumas, the Espírito Santo family, and Madonna, who shares photographs of taking her kids to the beach and horseback riding in the dunes of nearby Carvalhal on weekends. This fishing village boasts swaths of beaches, patchworks of rice paddies, and an ecosystem filled with storks and frogs, all a serene backdrop for the striking homes found there: rustic cabanas and thatched-roof huts reflecting the carefree lifestyle that has become Comporta’s hallmark. This distinctive setting challenges the minds of architects and designers, yielding unique spaces that delightfully blur the line between interior and exterior. Within these pages, the region’s characteristic cobalt blue is reflected from the sky and sea to the walls, shutters, and design pieces that adorn its homes, both picturesque and bold. Discover the beauty and joy of simplicity with Comporta Bliss.

Carlos Souza is the worldwide brand ambassador for Valentino and has over forty years of experience in fashion. His career as a photographer was initiated by Andy Warhol, for whom he used to work photographing fashion shows for Interview. Known as an art world and fashion fixture, Souza is also an editor at large for Architectural Digest and contributing editor for Interview. Recently, his refined taste and passion for fashion inspired him to launch his own line of jewelry, Most Wanted Design.

Reviews 0 stars based on 0 reviews Create your own review

0 stars based on 0 reviews Create your own review

Get the Goods 4.7 / 5 - 31 Reviews @ Google My Business
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »