Penguin Random House Outdoor Gourmet

Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.

Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.

• Wake up to Bananas Foster French Toast cooked on the camp stove
• Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch
• Relax by the fire with a Savory Cheese S’mores snack
• Feast under the stars on Mustard  and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing
• And cook dozens more delicious recipes right at your campsite!
  
  

Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.

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