Verve Verve Mexican Mole Red

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C$ 22.00 Excl. tax


During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe.

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Product description

For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. 

RED MOLE (8oz): Notes of cinnamon, cumin, raisins, and black pepper offer a slight heat that is a true treat for the tastebuds. Five days of preparation are needed to let the taste of the peanuts and almonds release just right.

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