Verve Verve Savini Tartufi Italian Truffle Sauce

We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread.

Savini Tartufi, a gastronomic institution in Tuscany since the 1920s, the family-owned and run company is dedicated to truffle picking and recognized worldwide for its truffles. Savini even holds the record the Guinness Book of World Records for the largest white truffle ever found.

90g / 3.17 oz.- champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber Aestivum Vitt.), anchovies, capers, aromas, sunflower oil, herbs, aromatic plants, salt, yeast, spice, natural flavorings. Mushrooms used.

STORAGE
The product can be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days. Made in Italy.

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